If you’re looking for a salad that bursts with sunshine, tang, and vibrant flavors, the Lemon Garlic Orzo Salad is your ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

Here, we include a double recipe of the vinaigrette ... In a small bowl, combine the shallot, lemon juice, and vinegar and season with salt. Let stand for 10 minutes. Slowly whisk in the olive ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest ... crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of ...

Squeeze over the lemon juice and remove from the heat. For the dressing, place the olives, garlic and olive oil into a mini blender and process until smooth. To serve, place the mackerel onto a ...