Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

This roasted cabbage is full of flavour and absolutely delicious. Related: Lion’s Mane Mushroom Sandwich Watch new episodes ...

Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

Jamie starts the recipe by getting the oven rip-roaring and hot at 475°F (don’t worry, we won’t be cooking the chicken at ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Several Athens eateries embrace the small-plate dining concept, allowing customers to try multiple dishes in one sitting as ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Fast, Flavorful, and Full of Color This pasta dish is the ultimate proof that quick dinners don’t have to be boring.