Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Dried cranberries add pops of sweetness, and shaved Parmesan (“good Parmesan,” to quote the recipe) adds a nice nutty ...

Give any salad a tangy, flavorful boost with this easy-to-make but memorable lemon vinaigrette dressing with roots at a ...

Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable ...

Read more about this salad recipe in A Greek Salad Inspired by the Sun. Chop the lettuce and slice vegetables. Make the vinaigrette by whisking the olive oil, lemon juice, lemon zest, red wine vinegar ...

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Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.

Unlike traditional blue cheese dressing, which is a thick puree, this one is not creamy, but lighter, with large crumbles of blue cheese tossed in a sharp vinaigrette. If you're looking for ...