Foods are kinda wild, right? What we eat is constantly changing. How and where we find it is always shifting. Things you grab ...

Chrissy joins Mrs. Masoud, the Balady's matriarch and co-founder, to help prepare a favorite Jordanian and Palestinian dish, mansaf, a luscious lamb and yogurt meal often made shared communally ...

As Jordan’s national dish, Mansaf is a flavorful combination of lamb or chicken cooked in a fermented yogurt sauce, served with white rice or bulgur. It originated in Bedouin culture and was ...

Instead of the traditional cheese, cream, or walnut filling, the chef stuffed the deep-fried dough with Mansaf ingredients—rice, lamb, and jameed (fermented yogurt)—and soaked it in Mansaf ...

The first time I went to Amman, Jordan, I tried the country's traditional dish of mansaf, and I was absolutely smitten. The lamb was slow-cooked in a fermented yogurt (known as jameed) that made ...

Dry yogurt is the latest food trend that’s going viral on TikTok, but is worth the hype? Nutritionists reveal the pros and cons.

1. Mansaf – The National Dish. Mansaf isn’t just a dish—it’s a symbol of Jordanian culture and hospitality. Picture tender lamb simmered in a tangy jameed (fermented yogurt) sauce, served over a bed ...

Mansaf contains an excellent amount of protein, meat, and yogurt, so it will give the body energy and vitality. Eat Mansaf and do not be afraid." View this post on Instagram ...

Listen to more stories on the Noa app. This article was featured in the One Story to Read Today newsletter. Sign up for it here. One thing I never say no to is yogurt. If I’m ordering a smoothie ...

Levant will also offer breakfast, including shakshuka, a tomato stew dish with poached eggs, a platter of spreads, and the star of the show, manakish: a popular Levantine breakfast item consisting ...