Palo Alto Weekly

Not your mother’s Mayan cuisine: Sunnyvale restaurant adapts traditional recipes for a larger audience

Dishes and beverages available at Mayan Kitchen in Sunnyvale include empanadas, cochinita pibil, panuchos, salbutes, vegan horchata and hibiscus tea, on March 7, 2022. Photo by Magali Gauthier. Many ...

Ancient bones from smaller Maya communities reveal heavy reliance on maize and local subsistence patterns

Historians and archaeologists know that maize was a central food source and cultural symbol across the ancient Maya world, ...
Forbes

How Mayan Traditions Sustain Family Coppola Hideaways’ Restaurants

Forbes contributors publish independent expert analyses and insights. Chelsea Frank covers luxury food, wine, travel, restaurants and bars. “It was a dream Francis [Coppola] had since the inception of ...
Palo Alto Weekly

Not your mother’s Mayan cuisine

Peninsula chef Ed Correa’s menu at Mayan Kitchen showcases indigenous cuisine inspired by recipes passed down through generations of his family and memories of growing up in Hunucma, Mexico, ...