In 1952, a Schuylkill County entrepreneur took a staple of Eastern European church festivals and built an entirely new ...

Full Recipes & Cost Breakdown (based on Dollar Tree prices) Pierogi Lasagna $6.25 (as a main dish makes 6 servings, as a side ...

Spaghetti and meatballs is a staple Italian-American comfort dish, a no-frills classic with simple ingredients and big flavor. The meatballs are usually made from beef or pork or a combo of both, ...

EASTON, Pa. — Following in the footsteps of a familiar favorite, a new local business has begun its tasty reign with hand-crafted, small-batch pierogies. The Pierogi Kings LLC, a new Easton-based ...

Mark Izydore is a financial and healthcare advisory professional who currently serves as co-manager of CJ Consultants in Jupiter, Florida. Since joining the firm in 2020 and stepping into a leadership ...

There are few foods Western Pennsylvanians are more devoted to than the pierogi. While nearly every culture has its version of the dumpling, the region remains fiercely attached to the Polish comfort ...

Who knew a little pocket of dough could cause such a big food crush? I walked into this Michigan spot thinking I’d just grab a quick snack, but one bite of their homemade pierogies and suddenly my ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

I met Theresa Dillon of Matka Pierogi in college when she cooked Sunday dinners for a rotating cast of friends — all of us HSU students missing home. She had an easy warmth that made you want to hang ...

Hands holding a plate with pierogi arranged in a star formation and topped with bacon and herbs - Marianvejcik/Getty Images From Japanese gyoza to Italian gnocchi, many nations across the world have ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...