Laura Little’s Candy Kitchen in Prairie Village, Kansas, isn’t just a store – it’s a time machine disguised as a sweet shop.

For Kansas residents, Laura Little’s represents something beyond a place to satisfy sugar cravings. It stands as a testament ...

After it opened in December, Cacaote ran out of stock within 10 days. So they had to shut down their patisserie wing for over ...

Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark ...

Mouth Chocolate Cake in the Microwave Imagine biting into a warm, airy chocolate cake that takes less than a minute to bake.

Seamus Blackley is best known for creating the Xbox game console. Now he wants to build a chocolate factory. One problem: ...

Restaurant Week returns next month, and it couldn't come at a better time for The Melting Pot, a restaurant that specializes in fondue and relies on celebrations for a bulk of its business. "We're ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

After more than 30 years as a beloved name in ethical chocolate, Seattle Chocolate is embracing an exciting transformation into Maeve – a bold, joyful brand that embodies imagination, flavor, and ...

He’s pushy and profane; definitely no Willy Wonka. But Jim Fetzer – aka the Chocolate Nazi – is a one-man factory, churning out 20,000 pounds a year of some of the finest chocolates around.

Chill out with this elevated take on raspao, an icy, fruity Latin American street snack. A hillock of shaved ice made from ...