Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in ...

A quintessential summer treat in every Bengali household. Boil green mangoes and red lentils along with turmeric, salt, green ...

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Heat oil in a pan, add mustard seed and cumin seeds. Let them splutter and add green chilli, chopped onion, and sauté until soft then mix in turmeric powder and red chilli powder and stir well Add ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Take necessary precautions while giving money or product in advance. What is the highest market price of Mustard in Bangalore? The highest market price of Mustard in Bangalore is Rs 7500.00 ...

So, you’re asking do I use cumin powder or seed for shawarma? Let’s dive into this and figure out the best way to amp up your homemade shawarma game! I mean, who doesn’t love a good shawarma, right?

Seed vigor is important to farmers, breeders, and industries, with critical implications for seed quality and germplasm preservation. We included RNA sequencing data, searching the differentially ...