Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

But there's another holiday that offers an even better excuse to indulge in pie: Pi Day, celebrated on March 14, is a ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

It's hard to resist eating raw cookie dough because it's so delicious, but it can be harmful to do so. Here's how to make ...

Taylor Swift is no stranger to creating the perfect blend of cozy and nostalgic, whether it's through her music or, ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads ...

For decades, chocolate chip ice cream was a staple in freezers and scoop shops across the country. But in today’s era of ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

The New York Times’ Connections puzzle is a popular daily word game that challenges players to find the common theme linking ...

The longer you cook the pudding cake, the more cake you’ll have but less pudding, and vice versa. Serving this warm with ...

With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...