Pregnant moms with this condition also need to load up on nutrient-rich non-starchy veggies such as asparagus, broccoli, cabbage, cauliflower, carrots, lettuce and leafy greens, green beans, peppers, ...

A long-term Danish study finds that artificial sweeteners consumed during pregnancy may shape children's weight trajectories years later—raising fresh questions about the safety of ‘diet’ drinks for ...

Complications during pregnancy (or adverse pregnancy outcomes), like gestational diabetes and newly developed high blood pressure, act as nature’s stress test and may uncover an individual’s risk for ...

Children born to mothers with high blood sugar levels during pregnancy are 50 percent more likely to become overweight ...

In the past, women have often been told they should eat for two during pregnancy. This old adage is not true anymore, especially if women are overweight or obese when starting their pregnancy.