Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, slightly sweet relish that instantly transforms any savory dish. Whether spooned ...

Add tomato sauce, tomato paste, kidney beans, chili powder, pepper relish and cayenne pepper, and simmer 15 minutes. Serve over rice for a main dish or use as a topping for hot dogs. Serves six.

The new pitter works on 6 cherries at a time, pushing out the pits and leaving the cherries in pristine condition. Now that they are in season, I love to showcase those irresistible pitted orbs in a ...

In a small pot, bring vinegar, sugar, water and salt to a full boil. Transfer the liquid to a small metal bowl and chill. Char all the peppers over on an open flame. Submerge the peppers in the ...

1 (6-ounce) jar roasted red peppers, drained 20 garlic-stuffed green olives 2 tablespoons brine from olives 4 skinless, boneless chicken breast halves, trimmed Salt and pepper to taste Finely chop ...

The relish, called raw pepper, can taste different depending on the freshness of ingredients and variety of chili used. A classic raw pepper has tomatoes, red onions, a chili and a little salt.

Pickled-flavored beers, pickled relish, pickle chips, and, uh, dill pickle ice cream are just a few pickle-centric products at the fifth annual PickleFest at the Rickhouse in Durham this Sunday.