These are tart and pretty, with a thin, shortbread pastry crust. Adapted from a Better Homes and Garden recipe. Preheat the oven to 350 degrees. Line an 8-by-8-inch glass or ceramic baking dish with ...

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1 Soak the gelatine leaves in 3 tbs of Pomegranate and raspberry juice. 2 Heat the remaining juice. Be careful not to boil it. 3 Add the soaked gelatine and any liquid to the hot juice. Stir until ...