Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

Tetra Pak’s advanced systems enable South African producers to enhance quality and efficiency standards. The summer season challenge With spring in full bloom and summer in sight, South African ice ...

The greater use of automation increases the probability of having machine components fall into the product during processing, ...

Retailers and Foodservice operators across multiple industries to benefit from industrial grade technology that delivers up ...

Ollie is an AI-powered personal chef designed to cater to those with specific dietary requirements and preferences.

The annual report from UNEP Copenhagen Climate Centre, in collaboration with the UN Climate Technology Centre and Network ...

The Rise of AI in Culinary Innovation In recent years, the landscape of kitchen appliances has undergone a remarkable transformation, driven by the integration of artificial intelligence (AI) ...

French dairy giant Bel Group and precision fermentation firm Standing Ovation have produced casein with dairy industry waste ...

Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.

Heineken last week revealed a new five-year strategy that includes reshaping its global headquarters and eliminating ...

Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...

We are so excited to welcome the industry to this inaugural EATS edition. EATS 2025 is  engineered to bring every dimension ...