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Recipes That Don’t Pretend to Be Dinner but Still Earn Their Place at the Table appeared first on Cook What You Love.

The Pulled Pork quesadilla strips things back to let the meat shine, with tender strands of pork enveloped in that perfect cheese blend. And then there’s the pinnacle of quesadilla achievement: the ...

Piled generously on bread that’s substantial enough to hold the meat without overshadowing it, the pulled pork is the undisputed centerpiece. What elevates this creation from merely excellent to ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Burritos. Stuff the pork into tortillas with beans, rice and Mexican cheese. Quesadillas. Use in place of steak or chicken in your favorite quesadilla recipe. Enchiladas.

How to Make Pulled Pork in a Crock Pot A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Create the spice rub by mixing the garlic ...

Once the pork has been shredded, use the tongs to mix the rest of the seasoning with the pork and some of the juices left in the pan. One of the best things about pulled pork is its versatility. We’ve ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

The crockpot has you covered, with pork that practically shreds itself after 8-10 hours on low or 4-5 hours on high. Either way, the results are melt-in-your-mouth delicious.

Directions SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half. HEAT large skillet sprayed with cooking spray on medium heat. Add ...