Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

citrus, and spices like cinnamon and clove. Since tahini contains a lot of fat and moisture, cookie recipes using it often omit ingredients like milk, butter, oil, and eggs. This means that tahini ...

I had assumed the recipes in the book would be ... the vinaigrette and toss to coat. Dollop the tahini-miso sauce onto a large serving platter and use the back of a spoon to spread it out toward ...

The tahini sauce will keep for up to a week in a sealed container in the fridge. It may firm up a little in the fridge, so just add a little cold water to loosen it before using.

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

The tahini paste is a protein and calcium ... the herb and spice flavour wonderfully – so do use the best quality tahini you can afford (see recipe tips). Beautiful with butter beans but haricot ...

Using the pasta method (i.e., pouring into a pot of boiling water, then draining when tender) means you don’t have to be particular about water amounts and can simply taste a grain to see when ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe ... and fluff using a fork.

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.