When I first smelled this Cardamom Syrup, I knew I had something special. Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon ...

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford. There really is nothing better than sitting down to a homemade slice of cake that’s still warm from the oven.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Kimami Sewaiyan is a rich and aromatic Eid-special dessert made with vermicelli, khoya, nuts, and infused with cardamom and ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...

With ginger, crushed cardamom, hot chiles, and apple cider vinegar, our simple recipe turns four pounds of ripe peaches into a sweet, tart, spicy, fragrant condiment that will last up to six months.

An amazing fusion dessert with melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom. Make it your next dessert this festive season and see your guests asking for ...

This formula, also from Yeganeh Rezaian, is dense with almonds and pistachios, scented with cinnamon and cardamom, and gets glazed with a rosewater syrup. Get the recipe.

Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.