Directions Preheat oven to 350 degrees convection/375 degrees conventional. Lightly grease and line an 11- by 7- by 2-inch baking pan with parchment paper over the bottom and up the sides. (The ...

When I first smelled this Cardamom Syrup, I knew I had something special. Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon ...

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford. There really is nothing better than sitting down to a homemade slice of cake that’s still warm from the oven.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

If you like sweets, then you can try a very unique sweet dish called coconut phirni. It is cooked with ground rice, cardamom ...

This formula, also from Yeganeh Rezaian, is dense with almonds and pistachios, scented with cinnamon and cardamom, and gets glazed with a rosewater syrup. Get the recipe.