Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender. Remove from oven and allow beets to cool. Once beets have cooled, add mesclun ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock ...

Starter: We love salads so much we had to make a fall/winter one! So we swap our raw vegetables for seasonal vegetables by combining red cabbage, beet and butternut squash with lentils and parsley. An ...

If you want to make a delicious and budget-friendly salad, choose beets for the base. They go well with all vegetables, greens, and eggs.

Beet leaves, the unsung heroes often overshadowed by their bulbous roots, pack a serious nutritional punch and boast a flavor profile that's anything but ordinary. Loaded with vitamins A, C, and K ...

This recipe for Healthful Red Velvet Cake calls for a cup of roasted beets. If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red ...

It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with ...

Reduce to a simmer, cover, and let cook for 15 minutes. 3. Turn off the heat and add the beet puree butter, and the remaining stock. 4. Aggressively stir with a wooden spoon to develop the starch ...