Whisk together the olive oil, tahini, lemon juice ... the carrots into thin ribbons and add them to the bowl with the dressing. Add the pistachios, mint, and parsley and toss to coat.

Sesame oil acts as the rich, nutty base of a simple dressing — made ... savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

In a small bowl, whisk together the tahini, lemon juice, maple syrup, and water until smooth. Step Remove chickpeas and asparagus from heat, drizzle with the tahini dressing, and sprinkle with ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Amelia Windsor tells HELLO! Luxe about her experience at ZEM Wellness Clinic - an AI-powered healing clinic in Altea, Spain.