Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...

Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

Sesame is used three different ways -- as oil, tahini and toasted seeds -- in this cabbage salad full of crunch and umami.

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

During Ramadan, two main meals are served: Suhoor, which is eaten before sunrise, and iftar, the evening meal that breaks the fast after sunset. These share-friendly dishes, to mix and match, are ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...