If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Enhance your meals with iron-rich ingredients to combat iron deficiency and support overall health. Incorporate plant-based foods, vitamin C, seeds, n ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Enjoy quick and healthy seasonal sides with spring vegetables you can cook in an air fryer. There are recipes for fresh produce like asparagus and snap peas.

Spring has sprung and that’s why our friends from The Chef’s Garden and The Culinary Vegetable Institute dropped by.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Colicchio — the reigning savant of “Top Chef” — addressed the matter obliquely but firmly during a screening-slash-panel that ...

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...

Moustafa Elrefaey, the executive chef and co-founder of Zooba, joins TODAY to share his recipe for a cheese hawawshi sandwich ...

Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...