What: Whitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years and resurfaced ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out. See why our editors picked this outdoor eatery as the Restaurant of the Year.

Instead of red wine or a dehydrating, liver-taxing cocktail, serve up a carafe of beet anti-inflammation juice. Chill some ...

Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can ...

Aside from roasting carrots to truly highlight their natural sweetness, you can add some much-needed kick to them by using these two seasonings.

Zambos and Tajín have joined forces to launch Zambos with Tajín premium plantain chips, a delicious fusion of Zambos' crunchy plantain chips and the signature chile-lime flavor of Tajín Clásico ...

Zambos, a leading brand in authentic Latin snacks, and Tajín, the No.1 chile-lime seasoning in the U.S., bring together tradition and innovation in this exciting new snack. Each chip is coated ...

The trick is to avoid these unhealthy additives. Fortunately, there are plenty of options for natural popcorn seasonings, like sea salt, garlic powder, garam masala, or even melted butter (in ...