Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

African cuisine is a colorful blend of flavors and fragrances, with peanuts featuring prominently in a number of traditional ...

Bridget’s Steakhouse might be known primarily for its exceptional cuts of beef, but locals have been keeping a sweet secret that deserves to be shared with the world. This unassuming stone building on ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

This edition of Teen Corner spotlights six fearless teens who are transforming their food allergy experiences into powerful ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Find out how groundbreaking research on bees is reshaping our understanding of learning and recognition in AI.

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

A team of researchers led by Dr. Ittai Herrmann at The Hebrew University of Jerusalem, in collaboration with Virginia State ...

Servings Prep Time: 10 Minutes Total Time: 25 Minutes Ingredients For the Salad: 2 (3-oz.) packages ramen noodles (any flavor) 1/2 cup raw cashews, coarsely chopped 3 tablespoons white sesame seeds ...

Many hamburger buns come with a sprinkling of sesame seeds on top. Offering minimal flavor at most, why do sesame seeds appear on burger buns?

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.