Directions In a small sauté pan, over low heat, gently toast sesame seeds, stirring often, until fragrant and lightly golden, 3-4 minutes. Transfer sesame seeds to a mortar and pestle, add honey ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

Preheat the oven to 350°F. Coat a baking sheet with nonstick cooking spray. In a small bowl, stir together the bread crumbs, toasted sesame seeds, and parsley. Remove the chicken from the ...

But there was a standout: Peter’s Chinese Cafe, on 12th Avenue at Elizabeth Street. Mom and I stumbled ... so many orders for sesame chicken (and 20 other chicken dishes), or wonton soup ...

Some recipes base the homemade dressing on commercially ground sesame paste, but I prefer to start with white sesame seeds, which I toast in a small pan with a hinged mesh lid that locks into place.