Over 4,600 farmers benefited from improved technology under the Sustainable Agriculture Development Programme (SADP), which is an initiative that was rolled out by the Ministry of Agriculture in ...

When you think of Minnesota seafood, walleye or lutefisk comes to mind, but the state is also home to a large shrimp industry ...

Blue Heron Aquaculture is opening New Hampshire’s first indoor shrimp‑farming facility, offering a homegrown alternative to imported shrimp.

Total Gulf shrimp revenue fell more than 50 percent in just two years, from $489 million to $221 million and an estimated 1,200 jobs lost.

A new report from the National Oceanic and Atmospheric Administration (NOAA) outlines a steep decline in the economic ...

Add Yahoo as a preferred source to see more of our stories on Google. A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell ...

CHARLESTON — A re-evaluation of Charleston-area restaurants that were tested to see if they were serving imported shrimp last summer showed a small increase in the number of purveyors offering ...

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

One of the powers of food I appreciate most is its ability to transport — how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

In 2000, Texas was home to more than 2,500 licensed commercial shrimpers. Today, it is home to less than 1,000. According to the National Oceanic and Atmospheric Administration Fisheries for the Gulf ...