The beer will be sold at a fine-wine price – $48 for a 750ml champagne-cork-sealed bottle – alongside two other ales grown on ...

A new study using Explainable Artificial Intelligence (XAI) has revealed land-use change—particularly deforestation and ...

Erosion is intensifying in parts of Tanzania. But there are initiatives underway to tackle this gaping problem.

"Historical artifacts flying aboard Artemis 2 reflect the long arc of American exploration and the generations of innovators ...

If phosphorus stayed locked in the soil, farmers would have wasted money on fertilizer they didn’t need. And excess ...

The Australian Wine Club's first offer of 2026 combines a highly rated riesling with golden Yarra chardonnay, Tasmanian pinot ...

Phosphate mining is rarely mentioned outside agricultural circles, yet this essential nutrient underpins a critical system on ...

Iron-rich rocks at McGraths Flat preserve Miocene rainforest life in remarkable detail, reshaping ideas about how and where exceptional fossils form. Beneath agricultural land in the central ...

A team of scientists has shown that rice paddies in two of China's most important grain producing regions release soil nitrogen in strikingly ...

Pinot Noir from California and Oregon can taste dramatically different thanks to climate, soil, and winemaking style.

A new global study shows that increasing soil salinity is systematically reshaping the storage and distribution of soil inorganic carbon (SIC), a key ...

There are so many koalas in some places that food is the issue – while elsewhere populations are threatened by habitat loss. And there are no easy fixes ...