From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

Add miso and almond butter and whisk until it forms a paste. Stir miso mixture into saucepan. Ladle into a bowl and garnish with scallions. DON'T MISS OUT: Get breaking news, recipes, and our weekly ...

Spicy Miso Ramen. Photo credit: All Ways Delicious ... The combination of heat, richness, and tang makes this noodle dish a winner. Creamy Udon Noodle Soup. Photo credit: All The Noodles. Creamy Udon ...

Heat the olive oil in a Dutch oven or an 8-quart soup pot over medium-high heat ... Add the vegetable broth, miso paste, pepper, and salt. Cover and simmer for about 5 minutes to allow the miso paste ...

Dimly lit by chochins with J-pop videos blasting on the TV, Ninja Ramen offers the usual suspects: tonkotsu, miso, and vegetarian broths. The standout bowl here might well be the tantanmen, with its ...

Take miso soup, for example. One creator’s miso ramen hack recently garnered millions ... kimchi mac and cheese – a genius way to combine spicy, tangy kimchi with melted cheese for the ...

Grilled cheese and tomato soup might be the most iconic snow day ... I love a good bowl of ramen on a cold day. On a frosty, artic, subzero one, though, I need my ramen with extra heat.