Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

For the cleanest cuts, allow the bars to cool completely before slicing. Dust them with powdered sugar only just before serving, or the sugar will dissolve. Lemon and Pistachio Bars Makes 24 bars ...

Lemon bars are ... whisk the eggs and sugar when making the filling or the mixture will become aerated, which will result in a bubbled surface on the baked bars. Whisk gently and only until ...