Serious Eats on MSN
The ancient spice that replaces garlic and onion with a pinch
They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing across South Asia—in an effort to capture its famously pungent aroma.
With the right spices, even simple plant-based meals become vibrant and full of personality. A few key jars can transform ...
Spoonful Wanderer on MSN
13 Foods With Surprising Kitchen Uses and Flavor Tricks You Didn't Know About
Your spice rack holds more secrets than you realize. Beyond their traditional roles, everyday ingredients can transform into ...
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