Tabbouleh is a salad that originated in the ... Here are a few ideas: pitta bread and hummus (as in my photos) falafel tofu ...

Get the deal here. Roughly tear the parsley and mint, removing any thicker stems For speed, you can use a food processor, as ...

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...