tabbouleh, and marinated olives. Ranking at No. 19 is Sartiano’s, in Manhattan’s SoHo neighborhood. This restaurant puts a modern spin on traditional Italian cuisine, offering handmade pastas ...

Tabbouleh is a fresh, tasty salad from Lebanon, perfect for the holy month of Ramadan. It’s a light, healthy, and nutrient-packed meal, perfect for breaking your fast.

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...

Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl.

A Sarasota restaurant known for its pizzas ... and other dishes — some with a Mediterranean twist, such as the quinoa tabbouleh salad or the Mediterranean platter with grilled chicken, falafel ...