Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time. Somewhere between a casserole and a stew, nobody qui ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Tabbouleh is a fresh, tasty salad from Lebanon, perfect for the holy month of Ramadan. It’s a light, healthy, and nutrient-packed meal, perfect for breaking your fast.

To make a gut-healthy salmon dinner, the researchers suggested serving a salmon fillet, baked with maple syrup, soy sauce, minced garlic, and black pepper, with brown rice. They paired ... This quinoa ...

“I recently posted a viral video of purple sweet potato in a rice cooker, and my thought process was, ‘Oh, I have chocolate bars, so I can do that, too.’ It was very, very benign.

As plans to rebuild Interstate 375 in Detroit move forward, historians and residents are seeking to preserve the history of neighborhoods known as Black Bottom and Paradise Valley, whose ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.