But is it gluten-free? Yes! In its natural form, tahini, also known as tahina, is gluten-free. The key ingredient in hummus, ...

Serve it as a hearty main course or as a side with herbal zhough and bright tahina sauces, garnished with sumac onions and herbs. By Maydan, Washington, D.C. Recipes published by Food & Wine are ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...