Cabbage – the star of the recipe, a hearty vegetable that crisps beautifully while staying tender inside. Olive Oil – helps the cabbage caramelize and develop deep, toasty flavors. Harissa ...

We're sharing five game-changing ways to use tahini in vegan spreads that will seriously upgrade your meals and snacks. From power breakfasts to dreamy desserts, get ready to discover tahini's ...

Tahini cookies are a perfect mix of nutty tahini, rich chocolate, and buttery goodness. Soft in the centre and crispy on the edges, these treats pack a punch of flavour and are perfect for both ...

So, next time you have a hosting date in your calendar, forgo the last minute dash to M&S and impress your guests with one of these easy, delicious, dinner party desserts. This fig tart with ricotta ...

Today, we are going to make a simple and easy tahini, which is essentially a sesame seed butter. You may not have heard of it, but you have definitely eaten it if you have tried hummus!

This Orzo, Chickpea, and Tahini Salad recipe combines crisp vegetables with a touch of heat from the harissa. The recipe makes a vegetarian dinner for one or two with a few leftovers. It would also be ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...