Both food and drink appeal at La Petite Soif, which is tucked in behind the Canevas mall on Saint-Joseph Boulevard. Opened ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

W e like to think that all ice creams are special and amazing, but soft serve is in an elite league of its own. It’s creamy, ...

Tahini is crucial in this recipe, as it is chock-full of healthy fats. These fats contribute their own flavor, which is essential for a satisfying eating or drinking experience. Also, you can ...

Meanwhile, established rhubarb plants should be watered "only during prolonged dry periods in summer". If you have very light, free-draining soil, watering established plants is also recommended.

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water. Pulse again until smooth.

2 c. chopped rhubarb, fresh or frozen 1 c. Water 1 medium onion, finely diced 2 t. Oil 2 cloves garlic, minced 1 can tomato paste 1/2 c. packed brown sugar 1/2 c. molasses 1/4 c. apple cider vinegar ...

SUMNER, Wash. — Farmers in Sumner started growing rhubarb in the late 1800s after a blight hit the hops industry. Today, Sumner still produces a lot of rhubarb, and they even have a festival ...

Add the rhubarb sauce to the pan, and thoroughly coat the pork chops. Return to the oven, and continue cooking until the meat reaches 145 degrees, another 5 to 10 minutes.