About this recipe This Tahini Lime Yogurt Sauce is creamy, zesty, and packed with fresh herbs. It’s the perfect versatile ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

Cut off cauliflower leaves from a whole head of cauliflower, then cut out the hard core. Chop the rest of the cauliflower ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

There’s no limit to what you can make with tahini, so don’t confine yourself to hummus – explore the wonder of sesame with these delicious recipes instead. Whether you’re using lockdown 3. ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...