About this recipe This Tahini Lime Yogurt Sauce is creamy, zesty, and packed with fresh herbs. It’s the perfect versatile ...

Cut off cauliflower leaves from a whole head of cauliflower, then cut out the hard core. Chop the rest of the cauliflower ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

a Lebanese garlic sauce, Grinshpan creates a Tahini Party Plate. It turns a platter of garlicky tahini into a full-on feast. Drag challah chunks through every component, then repeat. Use any of ...

I'm making this spicy green tahini sauce for every party from now 'til September. And it'll be yours too pretty soon. Of all the dishes I've been looking forward to these last nine months ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

½ cup plus 1 tablespoon (143 grams) tahini, preferably Soom brand, at room temperature ½ lightly beaten large egg (25 grams) ¼ teaspoon (1.25 ml) pure vanilla extract ...