Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Sautéed sunchokes are crisp on the outside and soft, without being mushy, on the inside, like a potato but with a sweete ...

Spring has sprung and that’s why our friends from The Chef’s Garden and The Culinary Vegetable Institute dropped by.

Moustafa Elrefaey, the executive chef and co-founder of Zooba, joins TODAY to share his recipe for a cheese hawawshi sandwich ...

Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...