Red Cross workers distributed food to migrants in Spain's North African enclave of Ceuta as local authorities struggled to ...

Long before anyone counted calories, tracked protein or worried about antioxidants, Indian kitchens had their own quiet ...

Known as “farmers of the forest,” hornbills disperse large seeds across miles, helping forests regenerate naturally.

France's bee-linked ministerial resignation has renewed scrutiny of India's decision to keep 24 hazardous pesticides in use. Critics say the rollback raises concerns over pollination, soil health and ...

Invasive rats on tropical islands are creating winners and losers among the tiny underwater animals near the bottom of the ...

Sea sparkle blooms are often admired for their striking blue glow. Yet beneath this spectacular natural phenomenon lies a ...

Long before protein powders, nutrition labels and high-protein supermarket snacks became part of everyday life, Indian ...

Supporters across India are sustaining the country’s “Cockroach” movement by ordering meals through online food delivery apps ...

A little-known Indian company incorporated barely two years ago has landed a staggering $20.2 million (K35 billion) contract to supply maize to Malawi's National Food Reserve Agency (NFRA), raising ...

Bahrain’s cuisine tells an ancient story of trade and tradition in the Gulf. From saffron-infused sweets and freshly baked bread in Manama’s souk to spiced, smoky grills and sea-to-table menus, it’s a ...

The Folland Gnat began as W.E.W. Petter’s compact fighter idea and became an RAF trainer, but India turned it into a combat legend. Despite difficult handling, no two-seat trainer at first and ...