I’m so happy to share this vegan caramel sauce recipe with you. Caramel is always perfect for finishing desserts or sliced fruit. This recipe is made with coconut milk, sugar, and vanilla.

Remove the paper and transfer to the fridge for 15 minutes. Sprinkle 125g chopped hazelnuts over the bottom of the tart, then stir a pinch of salt into the vegan caramel sauce and drizzle it over the ...

Brown the butter. In a small, light-colored skillet or saucepan, melt unsalted butter over medium heat. Keep cooking, stirring occasionally, until the butter is very fragrant and the color of peanut ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

Whether you’re looking for seder essentials, creative holiday meals or indulgent treats, you can find the goods somewhere in ...

For extra deliciousness, top it off with berries, chocolate shavings, or vegan caramel sauce. This tasty, creamy risotto is perfect for a chilly fall day. And the best part? It looks impressive, but ...

The restaurant’s most popular dessert is the Lotus cake, and it’s easy to see why it routinely sells out. It’s made with the ...

Marshi Gnanasooriya’s life has always revolved around kitchens. They have sustained her, employed her, been a constant ...