Ben & Jerry’s has done it again—expanding its non-dairy lineup with a rich and creamy flavor that’s set to satisfy your sweet ...

And, nine times out of 10, that means a pint of Ben & Jerry's. The company's latest flavor might just make that closer to ...

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Check out our list of 12 cheap and easy vegan breakfasts, including options that are sweet, savory, and everything in between ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over ...

Caramel sauce is a classic treat that can elevate any dessert, but traditional versions are packed with sugar. This keto ...

KRISPY KREME has confirmed a fan favourite flavour has been axed – but is giving shoppers the chance to bring it back. The US ...

You can easily use this peanut butter-flavored protein powder to give smoothies, yogurt bowls, baked goods, and so much more a nice vegan protein boost! There's 20 grams of protein in each serving ...

Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Executive Chef Ashley Mayo, of Savour, joined Brianna Shaw and Meteorologist Josh Green in the WCTV ...

Remove the paper and transfer to the fridge for 15 minutes. Sprinkle 125g chopped hazelnuts over the bottom of the tart, then stir a pinch of salt into the vegan caramel sauce and drizzle it over the ...