Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

When it comes to side dishes, miso sweet potatoes are a delicious, savory-sweet option that often makes the cut in my menu.

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...

Maybe it’s because I write for a living, but I get asked quite regularly whether I use ChatGPT. The answer is no, I do not, ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...