American wine faced its first David vs Goliath moment against Europe. Now the pair are bracing for their next big battle.

Imported wine and spirits encompass 35% of revenue of all US sales in the alcohol market, meaning that all aspects of ...

This isn’t just another roadside stop in Mendocino County—it’s a sandwich sanctuary hiding in plain sight in the tiny coastal ...

In an era where “fast” often trumps “good,” the Elk Store stands as a delicious rebuke to corner-cutting. Each component ...

Like many wine terms, “vintage” is thrown around frequently. Knowing the context of where, when, and why a wine's year ...

Quick: Whose face is on the $20 bill? Well, currently it is Andrew Jackson, who was the seventh president of these United States, having served a pair of terms from March 4, 1829, to ...

In the years since my husband and I married, just a handful of mementos from our wedding day remain in our overcrowded city ...

Lake than ice wine. The region’s drinks scene has become incredibly innovative and diverse, including production of mead and vermouth, and its Ontario restaurants are keeping pace, with delicious ...

Sunny Hodge’s new book is challenging the perceived wisdom of wine, including the idea that location is everything.

Hidden in Porto’s wine district, this new hotel blends luxury with history—offering Port wine tastings, Michelin-starred ...

Whether you’re at a mahogany-paneled steak-house or grilling chops at home, one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet ...

In the latest restaurant news, the NYC seafood and wine spot expanded to Beverly Hills. Plus chef Michael Mina opens a new ...