These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come together the same day and are perfect for wraps, sandwiches, or serving ...

While they bake, pita breads puff up, forming a pocket. In order for them to do this, they have to bake for the first 5 minutes in the hottest part of the oven (if using a gas oven, place the ...

Set a 6" whole-wheat pita on a baking sheet. Arrange slices from ½ red pear over it. Crumble 1 Tbsp bleu cheese over the top and drizzle with 1 tsp honey. Bake until golden brown, 6 to 8 minutes.

Pita bread is both easy to make and highly rewarding for bakers of any skill level, as long as you stick to the basics of good bread baking: attention to details, organization, and the courage to ...

4 whole-wheat, 6-inch, pitas (2 ounces each) Vegetable oil cooking spray. 1 cup cucumbers, diced. ... Flip the pita, cooking on the other side for about 1 minute until golden brown.

Heat the oven to 400 F. Split each pita pocket into 2 rounds. Cut each round into 8 wedges, then place all of the wedges in a large bowl. Drizzle the wedges with olive oil, tossing as you drizzle ...

Pita pockets are usually made by baking yeast and whole wheat flour at high temperatures, allowing the steam to form and expand the dough. This helps to create the pocket shape. When Is Pita Bread ...

This kid-pleasing meal is easy and wholesome. The pizza comes together in no time, using pita bread and simple Mediterranean pantry staples. The whole-wheat pita adds a boost of fiber.

Heat the oven to 400 F. Split each pita pocket into 2 rounds. Cut each round into 8 wedges, then place all of the wedges in a large bowl. Drizzle the wedges with olive oil, tossing as you drizzle ...