Cut the lamb into four serving pieces. Sprinkle each piece with salt and pepper. Bake the lamb in a moderately-heated oven with half the butter. Baste the meat with its gravy occasionally.

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Sunday marks the celebration of the holiday that highlights the shared values of love and humility among New Jersey’s diverse ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

• In a large bowl, mix yogurt, tomato paste, lemon salt, garlic, ginger, orange juice, white vinegar, cumin, chili paste, and corn oil. • Coat the 750g of chicken in the marinade. • Let it ...

There’s crisp falafel for meat-refrainers, but most come for the shawarma made with a mix of chicken, turkey, and lamb marinated for 48 hours in a spiced lemon-yogurt sauce. The meat is then ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

There's so much to love this month: grab-and-go breakfasts, sauces, spices, snacks, tons of spring treats—and lots more!

The downtown Cleveland restaurant is offering a multi-course dinner paired with wines from master sommelier’s Oregon winery.