also known as "Jian Dui" or "Sesame Seed Balls". They are a popular Chinese dessert made from glutinous rice flour dough ...

The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, ...

Make as many sesame brittle balls as there are glutinous rice flour balls. Take a rice flour ball in your hand and flatten it with your fingertips into a disc about 4cm to 5cm (1½ in to 2 cm ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Roll the paste into 1/2-inch round balls. Set aside.Glutinous rice doughPlace the rice flour in a medium-sized bowl and the sesame seeds in a small bowl.Heat a small sauce pan with the water and brown ...

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions. These chewy, lightly sweet, sesame-filled rice ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...