So, Open Your Gate and be part of a nationwide movement to inspire the next generation through real experiences on farm.
The European Union (EU) has formally adopted measures that will remove Brazil from the list of approved exporters for a number of animal products, including beef and poultry, from 3 September 2026.
New season lamb R3L 806.4 +3.2 +60.0 New season lamb SQQ 806.4 +2.7 +62.5 SQQ refers to lambs weighing between 12 kg and 21.5 kg.
Combined, they account for more than 65% of global cow's milk production and around 80% of global exports of dairy products. This bar chart shows the annual change in average milk deliveries in ...
Data is published by the the independent dairy specialists Kingshay on a monthly basis. It covers input costs, milk production and margins at a national level for conventional Holstein/Friesian herds.
Information on how the data is collected and quality assured can be found here. Please note, the summary tables on this webpage present a high-level selection of the usage and production categories ...
Find out about the Farm Assurance Review (FAR), why it was needed, its recommendations and what the next steps are. The FAR came about following growing concern from some of our levy payers over how ...
If you're a dairy levy payer, you can apply for up to £300 towards the cost of attending a conference of your choice. Attending an agricultural conference is a great opportunity to keep up to date ...
Our fungicide performance work provides high-quality, independent information on the relative efficacy of fungicides against key diseases in wheat, barley and oilseed rape. Knowledge of the potential ...
GB Calf Week 2026 runs from 15–22 July. This year’s theme is Smarter Starts: Making data-driven decisions about every calf. The focus is on how good data can guide everyday decisions that shape ...
A very dry spring and summer meant variable straw yields across the country, leading to supply issues in winter 2025 Straw and hay prices are continuing to increase during the beginning of 2026.