Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

At the intersection of soul food and barbecue, there is Pit Stop Barbecue, located in Boston’s Mattapan neighborhood. Anyone visiting this little red shack on the side of the road would never think ...

As another long New England winter begins to thaw, flocks of Bostonians are planning day trips to the seashore to soak up the sun. If you’re not up for a multi-hour drive to the Cape, the South Shore, ...

The Courtyard Tea Room is one of Boston’s most popular afternoon tea experiences, in part because it takes place inside the ...

A two-hour train ride from Boston’s South Station, New Haven typically draws visitors seeking Yale or famous pizza (known here as “apizza.”) The city offers a wide variety of foods worth seeking out, ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

If you’re tasked with organizing a mentally stimulating but low-effort group hang, playing bar trivia never gets old. The only prerequisite for a successful evening is that some of you may need to ...

Sitting on the rooftop of the Newbury Hotel, at the corner of the Public Garden, the glitzy Italian spot is an easy restaurant to enjoy, with views of the city that sparkle at night, consistent and ...

Davide, a North End restaurant featured on Gordon Ramsay’s Kitchen Nightmares in 2011, has closed, Boston Restaurant Talk reports. The 21-year-old restaurant focused on Northern Italian cuisine.

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

A busy summer of restaurant openings has wound down, and despite the transit authority throwing a wrench into Bostonians’ daily commutes, exciting new restaurant and bar openings on the horizon may ...