Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Dinner highlights include a mozzarella cart with mozzarella or burrata, pickled fruit, aged vinegars, cold-pressed olive oil, and focaccia; housemade pasta like squid ink radiatori with rock shrimp, ...

Lane Gillespie is an award-winning freelance journalist who’s written about restaurants and the people behind them since 2019. From the famed Space Center Houston to the expansive Museum District, ...

H. Drew Blackburn was the regional editor for Eater’s Texas sites. The co-owner of restaurants dedicated to feverish support of President Donald Trump is facing the brunt of one of the MAGA movement’s ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. From ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. FBI ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Texas ...