In a world obsessed with the next Instagrammable moment, Miami takes the cake. Here, social media feeds overflow with the latest “experience,” whether it’s a puppy yoga class in Wynwood or taking a ...

A Fins game. The Miami Grand Prix. The Miami Open. Beyonce, Taylor Swift, and Bad Bunny, oh my. We can go on and on about all the happenings that take place at Hard Rock Stadium throughout the year.

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across ...

Hand-ripped, chili slap noodles are the specialty here: Bowls of biang biang noodles topped with a pulverized pepper powder getting the sizzling hot oil treatment. Dumplings, particularly the beef and ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Habibi Miami, the city’s latest riverfront restaurant, serves French Moroccan cuisine alongside ...

From the Michelin-starred Ariete team, Mae’s Room is Coconut Grove’s answer to a proper classic cocktail bar. Dark, sexy, and timeless, this walk-in-only speakeasy (closed Sundays) focuses on doing ...

Miami is a true diner’s paradise, where you can start your day with arepas and Colombian hot chocolate, move on to Jamaican jerk or fresh seafood, and end the evening with sushi omakase or sipping a ...

As the Formula 1 Crypto.com Miami Grand Prix gears up for its third iteration at the Miami International Autodrome at Hard Rock Stadium from May 3-5, attendees can look forward to an upgraded culinary ...

Located on the 22nd floor of AC Hotel & Element Brickell, Rosa Sky features a top-notch music lineup throughout the week, complemented by a Miami-inspired bites menu that includes items like Buffalo ...

This seafood-centric Sunset Harbour mainstay by chef duo Jeff McInnis and Janine Booth boasts stone claws daily during the season. Served on ice, the claws come with Stiltsville’s signature Champagne ...

Broward County has no chill when it comes to seafood — and for good reason. With the Atlantic so close and the Caribbean just beyond, the region is flush with oceanic bounty. Local chefs put that ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. As a gateway between the U.S., the Caribbean, and Latin America, ...